Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview through her cuisine. Her food comes from her curiosity about the culture of Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. Cavatelli and Carnitas have the ability to blend seamlessly on the menu, a belief which has evolved in the course of time. However, what is consistent throughout her menu is a singular vision towards the future that longingly remembers the previous. Scopa Italian Roots opened its doors in 2013 and was immediately popular. Lofaso's interpretation of classic Italian cuisine is one of Los Angeles's most popular restaurants. Customers say that they would recommend Scopa as an indispensable local institution where Lofaso regularly provides food that is delicious and unquestionably satisfying. Lofaso was trained by renowned chefs to acquire their specialized techniques. However, she was not afraid making bold choices to honor her gut instincts. She soon rose to the ranks of Wolfgang Puck's Spago before moving further to collaborate with famous chefs in a variety of Los Angeles kitchens. In the year 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The Lofaso is now settling in Black Market, and through her partnerships she has created. The collaboration could provide creativity and freedom Lofaso desired. Black Market doesn't have one particular orientation. That is their intention. One course may begin with potato chips and peppers dill, followed by Korean wings and meatballs. Antonia's bold flavors are the base of these bold combination. The success of Lofaso has been judged by her capacity to stay honest with herself, while being able to comprehend her audience. She's appeared on of numerous television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on the CNBC's Restaurant Startup. In 2012 Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 recipes for quick Delicious Home-cooked Meals, which also describes the obstacles she faced during her time at the prestigious French Culinary Institute, and simultaneously caring for her child Xea. Lofaso says that the inspiration to her achievement comes from the kitchen. This is how she stays on top on current events. Chefletics changes the way we look at cookwear by focusing on style and functionality. Lofaso believes that sticking to your vision is important. To achieve her goals, she launched Antonia Lofaso Catering. It allows customers to enjoy the most personal experience.

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